. . . . . A “hashery” is a neighborhood restaurant that caters to every day souls; a long forgotten word, we believe symbolizes a precious gem, hidden in plain site.

Park Station Hashery, a new neighborhood eatery, blends history with community connection. It’s nestled on the corner of Park Avenue and Naglee in the heart of Rose Garden, arguably one of the most beautiful, historical neighborhoods in California. Rivaling the likes of Hancock Park, Pasadena, and Pacific Heights, the neighborhood’s architecture mirrors the California of yesteryear. The restaurant gets its name from Park Avenue and the building’s history as a gas station. Chef Luis Silva of Naglee Park Garage fame and business partner Long Nguyen wanted a building that fit in with the history of San Jose. Silva had “been looking for something to do in the way of food, drinks, and community.”  He believes he’s found it. With a dearth of dining options in the mostly residential neighborhood, The Hashery has filled a void residents were craving: appropriately priced meals packaged with community, creativity, and ambiance. Silva brings inventive cuisine through his distinct, approachable menu. With food from around the world—like okonomiyaki, fideo, piri-piri chicken, flammkuchen, a proper chorizo breakfast casserole, and a good, solid burger—he understands the wide range of San Josean tastes. But it’s not just about the taste. “We’re trying to do as close to home-cooked meals as we can,” Nguyen elaborates. “A lot of people measure a restaurant on taste and ambiance. I think what a lot of them are missing is that magic third part, which is how they feel after they leave. With all of our fresh and locally sourced food, most people will walk away after having a great meal and then later on, they’ll just feel how nice it is to have fresh ingredients in their body.”